Our Menu

MENU PLAN | WEEK: 1

Homemade wholemeal bread is served. Mashed vegies are a selection of potatoes, kumara,
peas, carrots, sweetcorn, silver beet/spinach from the garden.
The homemade baking is done with up to 50% less sugar than the recipes require or where
possible replaced with banana, or apple to make the cake/muffins sweet.

WEEK: 1
Monday
Tuesday
Wednesday
Thursday
Friday
Morning Tea
Pikelets, Fruit
Pumpkin soup, Fruit
Yoghurt, Fruit
Porridge, Fruit
Vegemite/banana Toast, Fruit
Lunch
Tomato/potatoes chickpeas and couscous, Seasonal vegies
Fresh Chicken Nibbles, U’2’s Shredded Chicken and Seasonal vegies
Homemade Lamb Burgers, Seasonal vegies
Homemade Fish cakes, U’2s Seasonal vegies
Macaroni Cheese, Seasonal vegies
Afternoon Tea
Sandwiches, Fruit
Fresh bread and cheese, Fruit
Apple Muffins (no added sugar), Fruit
Mini sandwiches, Fruit
Banana cake, Fruit

MENU PLAN | WEEK: 2

WEEK: 2
Monday
Tuesday
Wednesday
Thursday
Friday
Morning Tea
French Toast, Sliced Fruit
Porridge, Sliced Fruit
Corn Soup, Sliced Fruit
Apple / Custard Crumble, Sliced fruit
Weetbix and milk, U’2’s Yoghurt / sliced fruit
Lunch
Chick Peas & Coconut Milk with Rice, Seasonal vegies
Tomato, Chicken & Spinach Couscous, Seasonal vegies
Mince lamb meatballs, Seasonal vegies
Macaroni cheese with mixed vegies
Quiche with Cheese & mixed vegies
Afternoon Tea
Yoghurt, Sliced Fruit
Vegie Scones, Sliced Fruit
Apple Muffins, Sliced Fruit
Sandwiches, Sliced Fruit
Toast Bread, Sliced Fruit

MENU PLAN | WEEK: 3

WEEK: 3
Monday
Tuesday
Wednesday
Thursday
Friday
Morning Tea
Weetbix and milk, U’2’s yoghurt Fruit
Cheese Toast, Fruit
Pumpkin Soup, Fruit
Sago Pudding, Fruit
Corn Fritters, Fruit
Lunch
Dhal and rice, Seasonal vegies
Tuna pasta, Seasonal vegies
Simple Shepherd’s Pie, Seasonal vegies
Chicken Nacho’s, Seasonal vegies
Fried Rice, With mixed vegies.
Afternoon Tea
Fresh warm homemade bread and cheese, Fruit
Mixed vegie muffins, Fruit
Scones, Fruit
Mini vegemite sandwiches, Fruit
Milk Shake Smoothies, Fruit

MENU PLAN | WEEK: 4

WEEK: 4
Monday
Tuesday
Wednesday
Thursday
Friday
Morning Tea
Yoghurt, Fruit
Toast, Fruit
Weetbix and milk U’2’s yoghurt, Fruit
Sago, Fruit
Pikelets, Fruit
Lunch
Chop Suey with seasonal mashed veges
Coconut chickpeas and rice, Seasonal vegies
Scrambled eggs on wholemeal toast, Seasonal vegies
Dahl and Rice, Seasonal vegies
Chicken bolognese with carrot & shredded cabbage
Afternoon Tea
Banana Cake, Fruit
Vegie Muffins, Fruit
Wholemeal scones, Fruit
Toasted sandwiches, Fruit
Fresh homemade bread sandwiches, Fruit